Our second night in Madrid and we had booked into Botin - this restaurant is registered in the Guinness book of Records as the oldest restaurant in the world. It is not necessarily the oldest, but it is the oldest continually running without closing at the same location.
We had booked in for 10pm which sounds very late but it worked out fine for us as it gave us time to rest before going out.
Pam enjoying her self....
Obviously Chris with another glass of wine.
The house specialty - the suckling pig cooked in the original oven - The pigs are from the Segovia region.
Poor wee piggy - these can not be very old.
The original oven that the pigs are cooked in is from 1700s
It was a very nice dish and was priced at about 24 Euro.



Nice Pintxos on display
Quite nice and unusual pintxos that they finish up in the kitchen for you.
This was an Artichoke with Fois gras and was coated in gold 
When it came back from the kitchen it had been touched up a bit.
Different angle of the same dish
Pam had this little fish (like whitebait) & egg dish - very nice