Food

Dinner at Botin (oldest restaurant in the world)

Our second night in Madrid and we had booked into Botin - this restaurant is registered in the Guinness book of Records as the oldest restaurant in the world. It is not necessarily the oldest, but it is the oldest continually running without closing at the same location.

We had booked in for 10pm which sounds very late but it worked out fine for us as it gave us time to rest before going out.

Pam enjoying her self....

Obviously Chris with another glass of wine.

The house specialty - the suckling pig cooked in the original oven - The pigs are from the Segovia region.

Poor wee piggy - these can not be very old.

The original oven that the pigs are cooked in is from 1700s

It was a very nice dish and was priced at about 24 Euro. 

Out for dinner

We head out for dinner after a rest and find the main Grand Via too busy with people everywhere so we decide to drop back a couple of blocks and find a little bar with only 3 people in it.

We have a red wine and a beer and only stay for a 20 minutes as it is a bit quiet and we wanted to find something a little more lively.

We walk down the street a bit further and find a little place called Cafe De La Luz

  

We ordered a couple of simple dishes - Smoked Sardines with Gazpacho and Beef Carparcio with Arugula and shaved Parmesan.

  

After dinner we had another drink and relaxed at a little table near the door.

We decided to head back to our hotel and finish the night with a drink in the roof terrace. The streets still packed with people.

  

The hotel was quite fancy with a nice lounge along with art works and sculptures around the walls.

  

The root terrace allowed for nice views around the Gran Via.


A little nibble at lunch at Zureko

I took this photo at night even though we were there during the day.

Nice Pintxos on display

Quite nice and unusual pintxos that they finish up in the kitchen for you.

This was an Artichoke with Fois gras and was coated in gold 

When it came back from the kitchen it had been touched up a bit.

Different angle of the same dish

Pam had this little fish (like whitebait) & egg dish - very nice

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