We decided for our first wedding anniversary which was last week that we would hold off and celebrate it while staying at the Berg Reichenstein.
We booked in for 7:30pm and went down to the bar about 7pm for a drink before dinner.
We ordered a couple of bubbles and they were quite now (tide looked a bit out)
At 7:30pm they asked us to go into the dining room and we asked if there was anyone else eating, and the lady said they had one other booking so rather cold atmosphere compared to the last dining which was in Cochem where it was loud and excited.
We did not order from the multi course menu as the other options looked good.
Chris had
- Salad with Quail and Quail Eggs with Mango - 14 Euro
- Main was a Pork Chop (Pork Cutlet) with a nice jus, cabbage, red onions and potatoes - 25 Euro
Pam had
- White Asparagus Soup with Croutons and Bacon - 9 Euro
- Brown Trout with Gnocchi - 22 Euro
First come a bread course with some very nice warm crusty bread (Germany seems to have great bread) with butter and a piped creme fraiche with paprika.
We then received a little dish which was lovely - can't quite remember what it was exactly but it had croutons and bacon and a potato texture.
Next up was the actual starters - first up Pam's Asparagus Soup
and my Quail dish
YUM
Next up was the main courses - Pam's was the brown trout
and mine was a pork cutlet.
This was the best pork cutlet I have ever had and my quail dish was stunning.
Pam was also very happy with her dish as well.
We were quite full after these two courses so we did not eat desert but they the came out with a little box of two chocolates which were also stunning.
We had a couple of glasses of bubbles each and with the meal the bill was 106 Euro.
Very very good food......